Wine on Tap – Everybody’s Dream Come True

Wine on Tap - Everybody's Dream Come True

In an age of inflation and labor shortages, many restaurant owners are looking to find solutions that will help them meet customer demand while reducing labor costs. Wine on tap, a system of serving wine via a stainless steel keg, is an excellent choice.

It saves money by avoiding the cost of packaging and transporting bottles, and it reduces waste because it eliminates corks, labels, and boxes. It also cuts down on oxidation and heat damage.

It’s more sustainable

Wine on tap is a greener way to serve wine than in bottles. Reusable steel kegs eliminate throw-away glass bottles, saving countless bottles from ending in landfills.

In addition, kegs prevent the oxidation that causes wine to spoil and also help to preserve the taste. This allows you to offer wine for up to 6 weeks without worrying about stale bottles or excess waste, which can be a time- and money-saving option for your restaurant or bar!

Complimentary Flow Wines, the pioneer of premium draft wine on tap, has released new waste reduction numbers demonstrating how much greener and fresher it is to have your wines served in stainless steel kegs. These numbers show how reusable kegs can reduce carbon emissions by up to 80% while preventing significant waste.

It’s more efficient

While wine on tap has received a bad rap for being cheap, often, it’s simply a result of users misusing the system. This is especially true for restaurants that still need to install a plan and know precisely how to get it up and running.

Wine on tap is more efficient than other types of wine because it doesn’t have to go through a lot of packaging. Instead, it’s served from reusable kegs.

The kegs are filled with the quality wine you’d purchase from the bottle and are kept in a relaxed environment, just like bottled wines.

The kegs are then tapped using gases like nitrogen and argon to ensure that the wine stays fresh and doesn’t oxidize. This keeps the wine tasting delicious while reducing waste and making it more affordable for consumers.

It’s more versatile

It’s a well-known fact that wine is an expensive beverage to store, and when served by the glass, much of it goes to waste. That’s why restaurants are increasingly adding wine on tap to their menus.

This innovative system allows you to dispense wine from stainless steel kegs instead of bottles, like draft beer. It’s an intelligent way to improve profits and operating efficiencies while preserving fresh taste.

If you’re interested in incorporating this trend into your restaurant, there are a few things you need to know.

First, you must ensure your wine tap system is designed correctly. This is especially important if you’re serving sparkling wine. It’s essential to use a high-quality, wine-certified keg package that will ensure your wines maintain their optimal taste. You should also choose an environmentally friendly system that minimizes your carbon footprint. It’s also a great idea to rotate your selection of wines on tap to keep them fresh.

It’s more fun

One of the most fun aspects of serving wine on tap is letting customers decide how they want to enjoy their drink. The ability to offer various options at varying price points is a massive boon to operators looking for increased revenue without sacrificing customer satisfaction. The most popular options are usually a blend of reds and whites in the $5-6 range, with a few more adventurous bottles for those who want to tame the bottle for more than a few sips. Despite the challenges of offering multiple options to customers, some operators are finding success by providing an eclectic mix of wines and spirits. Regardless of how you choose to serve your drink, giving your guests a memorable experience is the most important thing. The best way to achieve this is to offer an impressive selection of tasty and cost-effective drinks for your bottom line.

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